Directions:
- In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes. Yield: 8 tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 116.12mg | 5% | |
| Potassium | 22.65mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 406.54 Kcal (1702 kJ) | ||
| Calories from fat | 321.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 16% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 7% | |
| Sodium | 392.37mg | 5% | |
| Potassium | 76.52mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 20.55g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 456.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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