Directions:
- Grate the skins of the lemons finely.
- Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
- Stir until dissolved, then cool.
- When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
- Decorate with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.92 Kcal (180 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 33.12mg | 1% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.98 Kcal (146 kJ) | ||
| Calories from fat | 8.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 12.6mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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