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Jen's Uncooked Lemon Cheesecake Recipe

Jen's Uncooked Lemon Cheesecake Recipe

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Ingredients:

Serving

1 (250 g) packet plain sweet biscuits
125 g butter (melted )
1 (400 g) can evaporated milk
250 g cream cheese
1 cup caster sugar
1 tsp vanilla essence
2/3 cup hot water
1 -2 lemon , juice of
1 (85 g) packet lemon jelly

Directions:

Base:.
Crush biscuits and mix with melted butter.
Press into a 25cm spring form pan coming a little way up sides if desired.
Bake for 10mins only at 150'C/300'F.
Cool.
Filling:.
Dissolve the jelly in the hot water and make up to 1 cup with the lemon juice.
Beat cream cheese, sugar and vanilla essence well.
Beat chilled milk until very thick in a large bowl.
Add cheese & sugar mixture and beat in well.
Add in the lemon jelly and beat thoroughly.
Pour onto the cooled base and refrigerate overnight, or at least 8-10 hours.
Decorate as desired.
Variation:.
For a pineapple cheesecake add a well drained medium size can of crushed pineapple. Some of the drained juice can be used with the water when making up the jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.62 Kcal (961 kJ)
Calories from fat	140.39 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	45.38mg	15%
Sodium	72mg	3%
Potassium	41.65mg	1%
Total Carbs	21.64g	7%
Sugars	20.77g	83%
Dietary Fiber	0.24g	1%
Protein	1.5g	3%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	318.43 Kcal (1333 kJ)
Calories from fat	194.69 Kcal
		% Daily Value*
Total Fat	21.63g	24%
Cholesterol	62.93mg	15%
Sodium	99.85mg	3%
Potassium	57.76mg	1%
Total Carbs	30.02g	7%
Sugars	28.8g	83%
Dietary Fiber	0.33g	1%
Protein	2.07g	3%
Vitamin C	5.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	37.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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