Directions:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be hooked with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- But there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.74 Kcal (5957 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 873.95mg | 36% | |
| Potassium | 7.63mg | 0% | |
| Total Carbs | 360.59g | 120% | |
| Sugars | 352.8g | 1411% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 453.6mg | 756% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.82 Kcal (514 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 3% | |
|---|---|---|---|
| Sodium | 75.44mg | 36% | |
| Potassium | 0.66mg | 0% | |
| Total Carbs | 31.13g | 120% | |
| Sugars | 30.46g | 1411% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 39.2mg | 756% | |
| Calcium | 6.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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