 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 lemons |
1 packet lemon jelly |
3/4 pint freshly brewed tea |
whipped cream (to decorate) |
Directions:
1. Grate the skins of the lemons finely.
2. Place the jelly in a measure and make up to 1 pint with freshly brewed tea.
3. Stir until dissolved, then cool.
4. When it is slightly thickened stir in the grated lemon peel and pour into a wetted 1-pint mould or into individual moulds.
5. Decorate with cream.
|
|