Tawnya's Low Calorie Vegetable Soup Recipe

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Tawnya's Low Calorie Vegetable Soup
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Ingredients:

Directions:

  1. Combine all ingredients in sauce pan, bring to boil and then simmer for approximately 30 mins or until vegetables tender. Makes 5 one cup servings exactly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.79 Kcal (363 kJ)
Calories from fat 34.37 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 216.5mg 9%
Potassium 225.2mg 5%
Total Carbs 9.1g 3%
Sugars 4.73g 19%
Dietary Fiber 2.41g 10%
Protein 5.2g 10%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 27.33 Kcal (114 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 6%
Sodium 68.18mg 9%
Potassium 70.92mg 5%
Total Carbs 2.86g 3%
Sugars 1.49g 19%
Dietary Fiber 0.76g 10%
Protein 1.64g 10%
Vitamin C 0.6mg 3%
Iron 0.2mg 3%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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