Directions:
- In slow cooker, combine celery, carrot, green pepper and onion.
- Add chicken broth, butter, salt and pepper.
- Cover and cook on LOW setting 5 to 6 hours.
- Puree mixture in food processor. Return to slow cooker.
- Turn heat to HIGH setting.
- Whisk together flour and a small amount of water. Add to slow cooker.
- Add cheese to slow cooker 1/2 cup at a time, stirring until blended.
- Add beer.
- Cover and cook on HIGH setting 15 to 20 minutes or until cheese is melted.
- Turn heat to LOW setting to hold.
- Serve with garnishes of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.16 Kcal (1512 kJ) | ||
| Calories from fat | 212.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 1043.39mg | 43% | |
| Potassium | 269.54mg | 6% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 3.4mg | 19% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 98.95 Kcal (414 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 36% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 26% | |
| Sodium | 285.87mg | 43% | |
| Potassium | 73.85mg | 6% | |
| Total Carbs | 4.85g | 6% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 5.79g | 42% | |
| Vitamin C | 2.4mg | 15% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 0.9mg | 19% | |
| Calcium | 113.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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