Directions:
- Peel and cube potatoes. Place in saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat, cover, and simmer for 15-20 minutes until potatoes are tender when stabbed with a paring knife.
- Meanwhile, cook bacon until crisp, turning often while cooking.
- Remove bacon to paper towels to drain; crumble. Add olive oil to drippings remaining in saucepan. Add onion, garlic, and leeks and cook until crisp tender, about 3-5 minutes. Then add cabbage, cover, and cook for 6-10 minutes, stirring occasionally until cabbage is tender.
- When potatoes are cooked, drain and shake over low heat for a few minutes to dry. Add butter; mash. Add milk, salt and pepper; beat until combined. Stir in bacon and cabbage/onion mixture.
- Serve immediately, or place in serving dish and keep warm in 200 degrees F oven for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.9 Kcal (1226 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 274.73mg | 11% | |
| Potassium | 788.48mg | 17% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 24% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 11% | |
| Sodium | 128.82mg | 11% | |
| Potassium | 369.7mg | 17% | |
| Total Carbs | 14.77g | 11% | |
| Sugars | 2.71g | 23% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 3.35g | 14% | |
| Vitamin C | 8.5mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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