Directions:
- In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
- Kneed briefly on lightly floured board, adding flour to make the
- Dough non-sticky.
- Divide dough into 12 equal balls; roll each on lightly floured
- Board into a circle paper thin.
- Lightly oil a heavy skillet or crepe pan; set over medium heat.
- Cook one at a time, until lightly browned, about one minute on
- Each side.
- Stack on a plate with a paper towel in between each one.
- Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 81.53mg | 3% | |
| Potassium | 93.53mg | 2% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.76 Kcal (472 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 1% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 1% | |
| Sodium | 175.84mg | 3% | |
| Potassium | 201.73mg | 2% | |
| Total Carbs | 21.36g | 3% | |
| Sugars | 4.86g | 9% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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