Tatties & 'neeps or Clapshot |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From the Highlanders Cookbook: Recipes from Scotland Ingredients:
2 cups boiled potatoes, mashed |
2 cups boiled rutabagas, mashed |
2 tablespoons butter |
salt & pepper |
chopped chives (to garnish) |
Directions:
1. Combine equal amounts of cooked mashed potatoes and rhutabegas.
2. Mix in half the butter.
3. S& P to taste.
4. Turn into a hot serving dish.
5. Dot w/ more butter.
6. Sprinkle w/ more pepper.
7. Garnish w/ chives and serve.
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