Directions:
- To one quart of mashed potatoes add, butter, 1 tsp salt and milk.
- Cream together until light and fluffy.
- Set aside.
- Combine the 3 cook egg yolks with mustard, sugar, pepper salt and sprinkle enough pepper vinegar to moisten.
- Chop egg whites very fine and mix in with the yolks.
- Put a layer of potatoes in the salad bowl and with a spoon, put the dressing over in spots.
- Add another layer of potatoes, then the dressing, and so on.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.14 Kcal (1018 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 33% | |
| Sodium | 965.79mg | 40% | |
| Potassium | 444.4mg | 9% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 18.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 7% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 33% | |
| Sodium | 414.74mg | 40% | |
| Potassium | 190.84mg | 9% | |
| Total Carbs | 18.05g | 14% | |
| Sugars | 4.77g | 44% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 3.31g | 15% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.9mg | 11% | |
| Calcium | 44.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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