Tater Tots Hotdish Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (10 3/4 oz) can 98% fat-free cream of mushroom soup
1 (15 1/4 oz) can corn
1 (15 oz) can peas
1 cup cheddar cheese, shredded (more or less to cover top of dish)
1 (16 oz) bag frozen tater tots

Directions:

Preheat oven to 350°F.
Brown ground beef and drain if necessary.
Mix together the beef, soup, vegetables, and tator tots in dish.
Spread shredded cheese over the top evenly.
Bake in oven for 30-45 minutes or until cheese is bubbly or slightly brown.
Another way to prepare this: I just wanted to let you know that you can play around with this one. Today I made this differently: I browned 1 pound of lean ground beef, drained it, and combined it with 2.5 cups frozen corn, 2.5 cups frozen peas, and a 26 ounce can of cream of mushroom soup. As for the tater tots, I used a 16 ounce bag of mini tater tots: I layered this dish, starting with the beef mixture then made a layer of tater tots, then beef, and then topped it with a layer of tater tots. I cooked this (covered) for 40 minutes and then sprinkled cheese on top and cooked it until the cheese was melted and the hotdish was heated through. I hope this was helpful to you! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.2 Kcal (1253 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	83.95mg	28%
Sodium	265.64mg	11%
Potassium	478.83mg	10%
Total Carbs	10.03g	3%
Sugars	3.48g	14%
Dietary Fiber	2.71g	11%
Protein	28.52g	57%
Vitamin C	21mg	35%
Iron	5.6mg	31%
Calcium	211.8mg	21%

Amount Per 100 g
Calories	161.85 Kcal (678 kJ)
Calories from fat	73.33 Kcal
		% Daily Value*
Total Fat	8.15g	23%
Cholesterol	45.41mg	28%
Sodium	143.7mg	11%
Potassium	259.02mg	10%
Total Carbs	5.43g	3%
Sugars	1.88g	14%
Dietary Fiber	1.46g	11%
Protein	15.43g	57%
Vitamin C	11.4mg	35%
Iron	3.1mg	31%
Calcium	114.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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