Green Pea Salad Recipe

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Ingredients:

Serving

2 (16-oz) cans peas , gently rinsed and drained
1 cup finely diced cheddar cheese
1 cup finely diced celery
1/2 cup thinly sliced sweet pickles
1/2 cup diced pimientos
1/2 cup mayonnaise
salt and pepper

Directions:

In medium bowl, combine peas, cheese, celery, pickles, pimientos, mayonnaise, and salt and pepper to taste. Toss lightly to coat evenly. Cover and chill for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.93 Kcal (925 kJ)
Calories from fat	163.11 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	31.68mg	11%
Sodium	478.21mg	20%
Potassium	127.73mg	3%
Total Carbs	8.22g	3%
Sugars	6.74g	27%
Dietary Fiber	1.06g	4%
Protein	6.37g	13%
Vitamin C	4.5mg	8%
Iron	0.5mg	3%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	275.95 Kcal (1155 kJ)
Calories from fat	203.73 Kcal
		% Daily Value*
Total Fat	22.64g	28%
Cholesterol	39.57mg	11%
Sodium	597.29mg	20%
Potassium	159.54mg	3%
Total Carbs	10.26g	3%
Sugars	8.42g	27%
Dietary Fiber	1.32g	4%
Protein	7.96g	13%
Vitamin C	5.7mg	8%
Iron	0.7mg	3%
Calcium	179.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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