Directions:
- Bake Tater Tots according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls.
- Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.76 Kcal (5622 kJ) | ||
| Calories from fat | 928.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.16g | 159% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 1531.91mg | 64% | |
| Potassium | 526.69mg | 11% | |
| Total Carbs | 70.87g | 24% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 38.34g | 77% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 128.9mg | 716% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 287.31 Kcal (1203 kJ) | ||
| Calories from fat | 198.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 159% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 37% | |
| Sodium | 327.78mg | 64% | |
| Potassium | 112.69mg | 11% | |
| Total Carbs | 15.16g | 24% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 8.2g | 77% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 27.6mg | 716% | |
| Calcium | 63.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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