Directions:
- Preheat oven to 375 degrees.
- Cook ground beef until meat is no longer pink. Remove from heat and drain.
- In a bowl, combine meat, taco seasoning, cheese, and water.
- Unroll crescent rolls, seperate into triangles. Arrange triangles in a circle on a 13 inch round baking stone, with wide ends overlapping in the center and points towards the outside.
- Scoop meat mixture evenly onto widestend of each triangle.
- Bring outside points of the triangle down over filling and tuck under wide ends of the dough at center. (fillinf will not be completely covered.).
- Bake for 20 to 25 minutes or until golden brown.
- Garnish with lettuce, sour cream, and what ever else you like on your tacos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.88 Kcal (1009 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 241.33mg | 10% | |
| Potassium | 193.29mg | 4% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.1g | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 26% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 18% | |
| Sodium | 255.03mg | 10% | |
| Potassium | 204.26mg | 4% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.01g | 32% | |
| Iron | 1.9mg | 10% | |
| Calcium | 156mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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