Directions:
- Heat oven to 400.
- Grease 9 inch pie plate.
- Sprinkle plate with bacon, cheese and onion.
- In a mixing bowl, mix remaining ingredients until blended.
- Pour into pie plate.
- Bake 35-40 minutes until knife comes out clean.
- Let sit 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 271.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 46% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 36% | |
| Sodium | 546.12mg | 23% | |
| Potassium | 232.19mg | 5% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 46% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 36% | |
| Sodium | 345.43mg | 23% | |
| Potassium | 146.86mg | 5% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 10.19g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 136.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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