Directions:
- In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.
- In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet.
- Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.24 Kcal (2392 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 65.41mg | 22% | |
| Sodium | 83.74mg | 3% | |
| Potassium | 108.32mg | 2% | |
| Total Carbs | 90.35g | 30% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.33 Kcal (1174 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 27% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 22% | |
| Sodium | 41.09mg | 3% | |
| Potassium | 53.15mg | 2% | |
| Total Carbs | 44.34g | 30% | |
| Sugars | 7.93g | 65% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.45g | 18% | |
| Vitamin C | 4.5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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