Directions:
- In a large bowl, dissolve the yeast in warm water. Add the buttermilk, whole wheat flour, brown sugar, butter, wheat germ, salt and 4 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape into loaves. Place in four greased 8-in. x 4-in. loaf pans or on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 30-40 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.56 Kcal (1673 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 154.21mg | 6% | |
| Potassium | 47.12mg | 1% | |
| Total Carbs | 81.36g | 27% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.12g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.46 Kcal (982 kJ) | ||
| Calories from fat | 15.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 4% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 90.49mg | 6% | |
| Potassium | 27.65mg | 1% | |
| Total Carbs | 47.74g | 27% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 4.76g | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Multi-Grain Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Nut and Poppy Seed Rolls
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Mashed Potato Kolachkes
Potato, peeled and cubed, Active dry yeast and 12 more.. -
Onion Mustard Buns
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Chili Cornmeal Crescents
Active dry yeast, Warm water (110o to 115o), Cornmeal and 6 more.. -
Potato Rolls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Molasses Yeast Rolls
Active dry yeast, Warm water (110o to 115o), Honey and 7 more.. -
Sticky Buns
Active dry yeast and 15 more.. -
Buttercup Yeast Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Caramel Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Can Do Quick Sweet Dough
Dry yeast, Warm water (105-115 degrees ), Buttermilk, Eggs and 5 more.. -
Dilly Casserole Bread
Active dry yeast, Warm water (110o to 115o) and 9 more..
Also Try
-
-
Bread Machine Whole Wheat Bread (Low Fat)
Water, Butter or 2 tbsp margarine, Sugar, Salt and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
