Directions:
- Process all the marinade ingredients together in a blender or food processor. Place the shrimp in a zip-loc bag, or in a bowl, and pour the marinade over and mix well. Chill for at least 2 hours.
- Drain the marinade from the shrimp, scraping off any bits, and discard the marinade. Dust the shrimp with flour, shaking off any excess.
- Heat a wok or large frying pan over high heat and add the oil. When it is very hot and slightly smoking, add a handful of shrimp and deep-fry for 3 minutes, until golden and crisp. If the oil gets too hot, reduce the heat slightly. Drain the shrimp well on paper towels and fry the remaining shrimp in batches. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.87 Kcal (3294 kJ) | ||
| Calories from fat | 386.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1909.77mg | 80% | |
| Potassium | 986.47mg | 21% | |
| Total Carbs | 89.11g | 30% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 58.6mg | 98% | |
| Iron | 3.2mg | 18% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.65 Kcal (1037 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 66% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 22% | |
| Sodium | 601.06mg | 80% | |
| Potassium | 310.47mg | 21% | |
| Total Carbs | 28.05g | 30% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 2.24g | 28% | |
| Protein | 4.52g | 29% | |
| Vitamin C | 18.4mg | 98% | |
| Iron | 1mg | 18% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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