Directions:
- Place olive oil in pot, heat.
- Add onions and garlic and saute until it starts to turn brown- DON'T let it burn.
- Add water, paprika, chicken boulion and salt and pepper- bring to a boil.
- Add rice and bring to a boil- stirring frequently.
- Cover and place in a 350 oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.34 Kcal (1739 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 243.62mg | 10% | |
| Potassium | 72.16mg | 2% | |
| Total Carbs | 58.44g | 19% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 27% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 90.22mg | 10% | |
| Potassium | 26.72mg | 2% | |
| Total Carbs | 21.64g | 19% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 1.99g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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