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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of our favorite rice dishes. Ingredients:
1 spanish onion, finely chopped |
2 cloves garlic, finely minced |
2 teaspoons chicken bouillon powder |
4 -5 tablespoons extra virgin olive oil |
salt |
pepper |
spanish paprika or hungarian paprika (please don't substitute - it won't taste the same) |
3 cups water |
1 1/2 cups rice, washed and drained |
Directions:
1. Place olive oil in pot, heat.
2. Add onions and garlic and saute until it starts to turn brown- DON'T let it burn.
3. Add water, paprika, chicken boulion and salt and pepper- bring to a boil.
4. Add rice and bring to a boil- stirring frequently.
5. Cover and place in a 350 oven for 20 minutes.
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