Directions:
- In a small pan, sauté sliced mushrooms in 1 teaspoon of butter, until mushroom juices evaporate; then set aside (if using canned mushrooms, omit this step).
- Trim excess fat from chops.
- Combine orange peel, juice and thyme; spoon mixture over chops.
- Let chops marinate for 1 hour at room temperature (or about 3 hours in refrigerator), turn chops once or twice.
- Remove chops from marinade, and reserve.
- Brown chops on both sides in hot shortening; season with salt and pepper.
- Add reserved orange mixture and mushrooms.
- Cover pan and simmer for 40 minutes.
- Uncover pan and simmer about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.45 Kcal (165 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 113.29mg | 5% | |
| Potassium | 43.12mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 5% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 1% | |
| Sodium | 338.33mg | 5% | |
| Potassium | 128.79mg | 1% | |
| Total Carbs | 6.32g | 1% | |
| Sugars | 2.56g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 16mg | 9% | |
| Iron | 0.9mg | 2% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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