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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Try this recipe at least once. You really will like it. This is one of the few ways my family will eat pork, and they love it. Ingredients:
1/4 cup cider vinegar |
1 tablespoon soy sauce |
1/2 cup frozen orange juice concentrate, thawed |
1/2 onion, shredded |
1 teaspoon dried rosemary |
1 teaspoon ground sage |
2 teaspoons salt, or to taste |
1 large clove garlic, crushed |
1/2 cup barbeque sauce |
4 thick cut pork chops |
Directions:
1. In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
2. Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
3. Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
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