Directions:
- Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
- Prepare the grill for indirect heat, and lightly oil the grate.
- Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 11.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 97.43mg | 4% | |
| Potassium | 20.27mg | 0% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.2 Kcal (1043 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 2% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 1% | |
| Sodium | 882.23mg | 4% | |
| Potassium | 183.52mg | 0% | |
| Total Carbs | 24.31g | 1% | |
| Sugars | 8.66g | 4% | |
| Dietary Fiber | 1.64g | 1% | |
| Protein | 11.15g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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