Grilled Chicken Teriyaki Recipe

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Grilled Chicken Teriyaki
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Ingredients:

  • 3 tbsp soy sauce
  • 1/2 cup brown sugar
  • 1 tsp ginger

Directions:

  1. Mix all ingredients.
  2. Marinate the chicken breast overnight (turn in marinade often).
  3. Drain chicken.
  4. Grill chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.63 Kcal (426 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 4.1mg 1%
Sodium 561.52mg 23%
Potassium 66.25mg 1%
Total Carbs 20.07g 7%
Sugars 17.97g 72%
Dietary Fiber 0.2g 1%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 269.82 Kcal (1130 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 2%
Cholesterol 10.88mg 1%
Sodium 1490.75mg 23%
Potassium 175.88mg 1%
Total Carbs 53.27g 7%
Sugars 47.71g 72%
Dietary Fiber 0.52g 1%
Protein 6.63g 5%
Vitamin C 0.3mg 0%
Iron 1.2mg 3%
Calcium 50.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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