Tastiest Cheddar-Bacon Burgers |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Pillsbury Ingredients:
2 lbs lean ground beef (at least 80%) |
1 (1 ounce) package instant onion and mushroom soup mix |
1/4 cup chopped parsley or 1/4 cup green onion |
1/4 cup steak sauce |
8 slices white cheddar cheese (1 oz. slices) or 8 slices sharp cheddar cheese (1 oz. slices) |
1 large red onion, cut into 1/4- to 1/2-inch thick slices |
olive oil |
8 onion hamburger buns, split |
8 small bibb lettuce (8 small leaves) |
1/2 cup ranch dressing or 1/2 cup mayonnaise |
8 slices cooked bacon |
2 medium tomatoes, thinly sliced |
Directions:
1. Prepare and heat a gas or charcoal grill, medium heat.
2. In a big bowl, mix ground beef, soup mix, parsley, and steak sauce until well blended.
3. Shape mixture into 8 patties, about 3/4-inch thick.
4. Place patties on grill; cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°.
5. Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
6. Meanwhile, brush onion slices with olive oil; add to grill last 5-8 minutes of cooking time for patties.
7. To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
8. Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
9. *1 burger-590 calories, 37 g fat, 3 g fiber.
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