Directions:
- Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
- Mix with the rest of seasoning. Let marinate for 6 hours.
- Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.08 Kcal (1269 kJ) | ||
| Calories from fat | 189.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Sodium | 157.81mg | 7% | |
| Potassium | 744.86mg | 16% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 32% | |
|---|---|---|---|
| Sodium | 56.92mg | 7% | |
| Potassium | 268.66mg | 16% | |
| Total Carbs | 10.01g | 9% | |
| Sugars | 5.52g | 61% | |
| Dietary Fiber | 2.48g | 28% | |
| Protein | 0.89g | 5% | |
| Vitamin C | 5.5mg | 26% | |
| Vitamin A | 0.8mg | 76% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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