Directions:
- Hard boil eggs, I recommend Hard-Boiled Eggs, or use an egg cooker. Also do not use fresh eggs. Use eggs at least one week old eggs. Eggs will keep for a month in the frig.
- Cut eggs in half using a wet knife. Dip in glass of water before cutting each egg.
- Pop out yolks into bowl and set aside whites on a platter.
- Mash yolks using a fork or spoon until in fine crumbs.
- Add Tas-tee salad dressing and mix well.
- Spoon mixture into set aside egg whites.
- Sprinkle on desired topping, I like Season salt or just keeping it plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.35 Kcal (533 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 132.3mg | 6% | |
| Potassium | 16.07mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 665.01 Kcal (2784 kJ) | ||
| Calories from fat | 642.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.37g | 21% | |
|---|---|---|---|
| Cholesterol | 143.6mg | 9% | |
| Sodium | 690.86mg | 6% | |
| Potassium | 83.9mg | 0% | |
| Total Carbs | 2.87g | 0% | |
| Protein | 5.22g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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