Pesto Deviled Eggs Recipe

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Pesto Deviled Eggs
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Ingredients
4
Count
Nutrition
126
Calories
Total time
150
Minutes
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Ingredients:

  • 1/3 cup water
  • 1/2 cup mayonnaise
  • 6 -8 tbsp basil pesto

Directions:

  1. Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
  2. Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
  3. Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
  4. Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.8 Kcal (527 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 31.35mg 10%
Sodium 139.07mg 6%
Potassium 13.5mg 0%
Total Carbs 0.09g 0%
Sugars 0.18g 1%
Protein 2.21g 4%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 500.51 Kcal (2096 kJ)
Calories from fat 461.5 Kcal
% Daily Value*
Total Fat 51.28g 20%
Cholesterol 124.73mg 10%
Sodium 553.32mg 6%
Potassium 53.71mg 0%
Total Carbs 0.36g 0%
Sugars 0.73g 1%
Protein 8.81g 4%
Vitamin C 6.9mg 3%
Iron 0.7mg 1%
Calcium 64.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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