Directions:
- Peel, core an quarter apples.
- Melt butter in a large saucepan; add apples, sprinkle with brown sugar and lemon juice.
- Cook uncovered on low heat for 30 minutes, turning apples as they caramelize (you may need a lid to prevent evaporation).
- Place apples, rounded side down in a 23cm pie dish (or oven proof frypan).
- Drizzle with half the caramel from the pan, reserve remaining caramel.
- Pack apple tightly to avoid any gaps, cover and refrigerate while preparing pastry.
- To prepare the pastry process the flour, sugar and utter in a food processor until they are combined.
- Add the sour cream and mix again.
- Knead dogh on a floured surface until smooth, cover and refridgerate 30 minutes.
- Preheat oven to moderate (180c) Roll dough out until large enough to cover apple.
- Invert pastry over pie dish and carefully tuck the pastry around the edges of the apples. rush pastry with egg wash for a glaze.
- Bake uncovered for 30 minutes or until golden and sit for 5 minutes.
- Carefully flip onto a serving plate. Reheat leftover caramel and drizzle over pie.
- Serve with vanilla icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.9 Kcal (1126 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 286.22mg | 12% | |
| Potassium | 57.54mg | 1% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.73 Kcal (1929 kJ) | ||
| Calories from fat | 230.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 23% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 11% | |
| Sodium | 490.41mg | 12% | |
| Potassium | 98.6mg | 1% | |
| Total Carbs | 56.64g | 11% | |
| Sugars | 34.74g | 81% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 3.1g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.7mg | 5% | |
| Calcium | 100.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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