Easy Chocolate Cake Recipe

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Easy Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 160 deg C
  2. Grease 22cm round cake tin
  3. Place butter and sugar in an electric mixer bowl and beat til light and creamy
  4. Add eggs and beat well
  5. Sift flour, baking powder and cocoa over teh butter mix, add sour cream and chocolate and mix til just combined
  6. Pour mix into the tin and bake at 55-6- mins or until just set. Cool in tin
  7. To make glaze, combine chocolate and cream in a saucepan over low heat and stir til smooth
  8. ALlow glaze to stand for 5 mins before spreading over top of cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.01 Kcal (42 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.46mg 0%
Sodium 9.49mg 0%
Potassium 6.74mg 0%
Total Carbs 1.18g 0%
Sugars 0.7g 3%
Dietary Fiber 0.08g 0%
Protein 0.12g 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 400.87 Kcal (1678 kJ)
Calories from fat 197.72 Kcal
% Daily Value*
Total Fat 21.97g 1%
Cholesterol 58.65mg 0%
Sodium 380.29mg 0%
Potassium 270.17mg 0%
Total Carbs 47.33g 0%
Sugars 27.88g 3%
Dietary Fiber 3.19g 0%
Protein 4.74g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 2.9mg 0%
Calcium 118.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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