Apple Butter Recipe

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Ingredients:

Serving

4 lbs granny smith apples, peeled, cored, and quartered
1 cup apple cider
1/4 cup packed dark brown sugar
1 tbsp fresh lemon juice
1/4 tsp salt
1 dash ground cloves
2 cinnamon sticks (3-inch)
1 star anise

Directions:

Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan.
Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill.
Note: Store in an airtight container in refrigerator for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.71 Kcal (1326 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	155.54mg	6%
Potassium	577.88mg	12%
Total Carbs	84.33g	28%
Sugars	65.31g	261%
Dietary Fiber	9.07g	36%
Vitamin C	24.8mg	41%
Iron	0.1mg	1%
Calcium	63mg	6%

Amount Per 100 g
Calories	59.69 Kcal (250 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.31mg	6%
Potassium	108.91mg	12%
Total Carbs	15.89g	28%
Sugars	12.31g	261%
Dietary Fiber	1.71g	36%
Vitamin C	4.7mg	41%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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