Directions:
- Preheat oven to 425°F (220°C), gas mark 7.
- Line a greased tart dish with pastry, and blind bake with beans for 15 minutes, for a clean edge, trim rim after five minutes.
- Gently bring cream and milk to the boil in a pan and remove from the heat. Add the chocolate while stirring constantly until melted and combined.
- Stir the Vermeer Dutch Chocolate Cream Liqueur and beaten egg into the still hot mixture, whisking well.
- Pour filling into cooled tart/pastry case.
- Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 9% | |
| Sodium | 20.27mg | 1% | |
| Potassium | 167.85mg | 4% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.45g | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.85 Kcal (1444 kJ) | ||
| Calories from fat | 176.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 13% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 9% | |
| Sodium | 45.91mg | 1% | |
| Potassium | 380.12mg | 4% | |
| Total Carbs | 36.08g | 5% | |
| Sugars | 28.35g | 50% | |
| Dietary Fiber | 3.96g | 7% | |
| Protein | 5.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 12% | |
| Calcium | 74.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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