Espresso Chocolate Torte Recipe

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Espresso Chocolate Torte
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Ingredients
11
Count
Nutrition
678
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pre-heat the oven to 400 degrees.
  2. Generously butter a cake pan and line with parchment paper.
  3. Make the ganache by putting all of the chocolate into a small saucepan on medium-heat. Stir in whipped cream and 1/2 tablespoon butter.
  4. Stir until fully incorporated, about 6-10 minutes.
  5. Add coffee to ganache. Remove from heat.
  6. In a separate bowl whip the eggs, sugar, and flour until nearly doubled in size, about 6 minutes.
  7. Add the ganache to the eggs, whipping at a medium speed. Pour the ganache into the prepared pan.
  8. Bake for approximately 15-20 minutes until the top and edges are set and the toothpick can come out clean.
  9. Refridgerate for at least 3 hours until properly chilled. Sift the cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.37 Kcal (2840 kJ)
Calories from fat 287.78 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 215.75mg 72%
Sodium 532.05mg 22%
Potassium 469.83mg 10%
Total Carbs 86.98g 29%
Sugars 56.11g 224%
Dietary Fiber 6.8g 27%
Protein 13.47g 27%
Iron 7.3mg 41%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 292.72 Kcal (1226 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 49%
Cholesterol 93.1mg 72%
Sodium 229.58mg 22%
Potassium 202.73mg 10%
Total Carbs 37.53g 29%
Sugars 24.21g 224%
Dietary Fiber 2.94g 27%
Protein 5.81g 27%
Iron 3.2mg 41%
Calcium 62.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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