Directions:
- Blend cream cheese and butter together.
- Add flour and mix.
- Chill for at least 30 minutes.
- Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
- Spoon filling into pastry shells.
- Bake at 325 degrees Fahrenheit for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 198.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 15% | |
| Sodium | 573.26mg | 24% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.63g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 490.73 Kcal (2055 kJ) | ||
| Calories from fat | 314.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.97g | 34% | |
|---|---|---|---|
| Cholesterol | 72.72mg | 15% | |
| Sodium | 908.85mg | 24% | |
| Potassium | 95.06mg | 1% | |
| Total Carbs | 39.69g | 8% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 4.38g | 11% | |
| Protein | 5.75g | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.5mg | 9% | |
| Calcium | 131.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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