Pecan Tarts Recipe

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Pecan Tarts
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Ingredients:

Directions:

  1. Pastry: Mix together the cream cheese, butter, plain flour until it forms a ball.
  2. Chill this for an hour.
  3. Roll the pastry and place inside small tart tins.
  4. Put a few nuts in the bottom of each tin.
  5. Filling: Mix together the egg, butter, brown sugar, essence and the remaining nuts till fluffy.
  6. Pour this mixture into the tins.
  7. Bake in an oven preheated to 180 Degree C for 30 –35 minutes until firm.
  8. Cool on a wire rack.
  9. Caramel Icing: Warm the milk and butter in a small saucepan.
  10. In another small pan, heat the caster sugar over medium heat until golden.
  11. Remove both from heat and pour the milk mixture over the caramel.
  12. Return to a low heat and stir until dissolved.
  13. Gradually add in the icing sugar and beat until smooth.
  14. If its too thick, add a little milk to give a spreading consistency.
  15. Spread this over the tarts and top with a whole nut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.87 Kcal (3608 kJ)
Calories from fat 563.84 Kcal
% Daily Value*
Total Fat 62.65g 96%
Cholesterol 144.65mg 48%
Sodium 555.45mg 23%
Potassium 238.8mg 5%
Total Carbs 71.02g 24%
Sugars 34.36g 137%
Dietary Fiber 4.26g 17%
Protein 8.93g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 16%
Iron 3.2mg 18%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 485.12 Kcal (2031 kJ)
Calories from fat 317.37 Kcal
% Daily Value*
Total Fat 35.26g 96%
Cholesterol 81.42mg 48%
Sodium 312.64mg 23%
Potassium 134.41mg 5%
Total Carbs 39.97g 24%
Sugars 19.34g 137%
Dietary Fiber 2.4g 17%
Protein 5.03g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 16%
Iron 1.8mg 18%
Calcium 77.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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