Directions:
- Preheat oven to 425.
- Line pie plate with half of pastry, trim evenly around edges; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
- Add toffee bits and stir lightly again; pour into crust.
- Dot with butter bits.
- Roll out remaining pastry to fit top of pie.
- Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
- Cover edges of crust loosely with strips of foil (prevents burning).
- Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
- Cool on wire rack; store in fridge.
- Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
- Or whipping cream - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.69 Kcal (6589 kJ) | ||
| Calories from fat | 696.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.37g | 119% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 1660.83mg | 69% | |
| Potassium | 260.44mg | 6% | |
| Total Carbs | 204.52g | 68% | |
| Sugars | 89.33g | 357% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 119% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 6% | |
| Sodium | 325.98mg | 69% | |
| Potassium | 51.12mg | 6% | |
| Total Carbs | 40.14g | 68% | |
| Sugars | 17.53g | 357% | |
| Dietary Fiber | 1.23g | 25% | |
| Protein | 3.05g | 31% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.4mg | 12% | |
| Calcium | 21.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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