Tart Lemon Jelly Roll Recipe

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Tart Lemon Jelly Roll
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Ingredients
16
Count
Nutrition
1129
Calories
Total time
40
Minutes
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Ingredients:

  • 3 large eggs
  • 5 tbsp water
  • 1 cup sifted flour
  • 1/4 tsp salt
  • 1/2 cup confectioners' sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 3/4 cup water
  • 1 tbsp butter
  • 1/3 cup lemon juice
  • 4 drops yellow food coloring

Directions:

  1. To Make Clear Lemon Jelly Filling: Mix sugar, cornstarch and salt in saucepan.
  2. Stir in water gradually. Cook, stirring constantly, until mixture thickens and boils.
  3. Boil and stir 1 minute. Remove from heat. Add lemon peel and butter.
  4. Stir in lemon juice and food color; cool. If filling is too soft, refrigerate until set. Saliva can break down the filling; avoid tasting and douple dipping the spoon.
  5. For the Cake: Preheat over to 375 degrees. Line a10-x-15-inch jelly roll pan with parchment paper, then grease and dust the parchment with flour, tapping our any excess.
  6. Beat the eggs with a rotary beater until thick, about 4 minutes. Gradually beat in 1 cup sugar. Beat in all at once water and vanilla.
  7. Sift together and beat in all at once flour, baking powder and salt. Beat just until smooth. Pour into prepared pan.
  8. Bake in the preheated oven for 12 to 15 minutes.
  9. Immediately turn upside down on a towel sprinkled with confectioners' sugar and remove parchment paper.
  10. Spread cake at once with clear lemon jelly filling and roll up beginning at short end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.06 Kcal (4727 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 294.27mg 98%
Sodium 697.49mg 29%
Potassium 409.04mg 9%
Total Carbs 250.26g 83%
Sugars 234.49g 938%
Dietary Fiber 0.28g 1%
Protein 9.84g 20%
Vitamin C 17mg 28%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 225.14 Kcal (943 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 20%
Cholesterol 58.68mg 98%
Sodium 139.08mg 29%
Potassium 81.56mg 9%
Total Carbs 49.9g 83%
Sugars 46.76g 938%
Dietary Fiber 0.06g 1%
Protein 1.96g 20%
Vitamin C 3.4mg 28%
Iron 0.3mg 10%
Calcium 34.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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