Directions:
- Microwave first 3 ingredients until melted. Cool slightly.
- Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
- In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
- Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
- Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
- Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
- Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.37 Kcal (3104 kJ) | ||
| Calories from fat | 397.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 68% | |
|---|---|---|---|
| Cholesterol | 159mg | 53% | |
| Sodium | 601.56mg | 25% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 86.71g | 29% | |
| Sugars | 61.77g | 247% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 386.95 Kcal (1620 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 68% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 53% | |
| Sodium | 313.97mg | 25% | |
| Potassium | 145.51mg | 6% | |
| Total Carbs | 45.26g | 29% | |
| Sugars | 32.24g | 247% | |
| Dietary Fiber | 3.17g | 24% | |
| Protein | 4.53g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 18% | |
| Calcium | 63.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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