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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift for a cook on your Christmas list. Include salad dressing recipes or others that could use this flavorful vinegar. Ingredients:
1 cup tarragon sprigs |
2 cups white wine vinegar |
additional fresh tarragon sprig, optional |
Directions:
1. Wash tarragon and pat dry. Place in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Add the vinegar. Cover and store in a cool dark place for 2-3 weeks to let flavors develop.
2. Strain and discard tarragon. Pour into a sterilized decorative bottle. Add additional tarragon if desired. Store in a cool dark place for up to 6 months. Yield: 2 cups.
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