Tarragon Tomato Cream Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
flour
2 tsp salt
1/4 tsp pepper
5 tbsp butter
3 large tomatoes, peeled and thick sliced
1/4 tsp tarragon
1 cup light cream

Directions:

Dredge chicken in flour, salt and pepper; brown in butter.
Place in 2 quart casserole.
Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.
Break up remaining tomato slices; sprinkle with tarragon.
Add 1 tablespoons flour to skillet; stir to blend; slowly add cream, stirring constantly; simmer until thickened.
Pour sauce over chicken and tomatoes; cover and bake at 350 degrees for 45 minutes.
Remove cover and continue cooking for 15 more minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.7 Kcal (1845 kJ)
Calories from fat	214.96 Kcal
		% Daily Value*
Total Fat	23.88g	37%
Cholesterol	177.4mg	59%
Sodium	1970.15mg	82%
Potassium	1103.65mg	23%
Total Carbs	11.02g	4%
Sugars	9.54g	38%
Dietary Fiber	1.4g	6%
Protein	49.37g	99%
Vitamin C	19.1mg	32%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	97.09 Kcal (406 kJ)
Calories from fat	47.36 Kcal
		% Daily Value*
Total Fat	5.26g	37%
Cholesterol	39.08mg	59%
Sodium	434.02mg	82%
Potassium	243.13mg	23%
Total Carbs	2.43g	4%
Sugars	2.1g	38%
Dietary Fiber	0.31g	6%
Protein	10.88g	99%
Vitamin C	4.2mg	32%
Iron	0.1mg	4%
Calcium	6.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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