Tarragon Tomato Cream Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The Garden Club of Pasadena, Tx (Mrs. Lambert) provided this take on Tarragon Chicken. It isn't like others on Zaar. Garlic isn't listed as an ingredient but I would add some! Ingredients:
4 boneless skinless chicken breasts |
flour |
2 teaspoons salt |
1/4 teaspoon pepper |
5 tablespoons butter |
3 large tomatoes, peeled and thick sliced |
1/4 teaspoon tarragon |
1 cup light cream |
Directions:
1. Dredge chicken in flour, salt and pepper; brown in butter.
2. Place in 2 quart casserole.
3. Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.
4. Break up remaining tomato slices; sprinkle with tarragon.
5. Add 1 tablespoons flour to skillet; stir to blend; slowly add cream, stirring constantly; simmer until thickened.
6. Pour sauce over chicken and tomatoes; cover and bake at 350 degrees for 45 minutes.
7. Remove cover and continue cooking for 15 more minutes uncovered.
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