Directions:
- In 12 nonstick skillet,heat margarine on med-high until melted. Add onions and cook 6 to 7 mins. or until browned. Add peas,water,salt and pepper. Cover and cook 3 to 4 mins. longer or until onion and peas are tender. Stir in tarragon and spoon into serving bowl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.05 Kcal (126 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 149.82mg | 6% | |
| Potassium | 18.24mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 4% | |
|---|---|---|---|
| Sodium | 1324.74mg | 6% | |
| Potassium | 161.24mg | 0% | |
| Total Carbs | 8.3g | 0% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 2.49g | 1% | |
| Protein | 2.4g | 1% | |
| Vitamin C | 7.6mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 39.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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