Directions:
- In a large non-stick skillet, heat the oil until hot but not smoking, over medium heat
- Add the pearl onions& sprinkle the sugar over the onions
- Cook, shaking the pan frequently, until the onions are lightly golden, about 2 mins
- Add the vinegar & water & bring to a boil.
- Reduce to a simmer, cover, & cook until the onions are tender, about 15 mins
- Stir in the garlic & green onions & cook, uncovered, until the green onions are just wilted, about 2 mins
- Stir in the peas, mint & salt.
- Cook just until the peas are heated through, about 3 mins
- Stir in the butter & toss until the butter has melted, about 30 sec. longer
- Spoon into a fancy dish & serve
- NOTE:-
- While fresh onions are always best, 2 cups frozen pearl onions can be used in a pinch
- To make peeling the pearl onions a little easier, place in a bowl & soak for a few mins in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 250.77mg | 10% | |
| Potassium | 122.54mg | 3% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.37 Kcal (194 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 3% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 219.21mg | 10% | |
| Potassium | 107.12mg | 3% | |
| Total Carbs | 7.29g | 3% | |
| Sugars | 3.88g | 18% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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