Directions:
- Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
- Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.2 Kcal (1793 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Sodium | 1187.35mg | 49% | |
| Potassium | 716.05mg | 15% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.47 Kcal (362 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 18% | |
|---|---|---|---|
| Sodium | 239.77mg | 49% | |
| Potassium | 144.6mg | 15% | |
| Total Carbs | 7.26g | 12% | |
| Sugars | 2.92g | 58% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 0.67g | 7% | |
| Vitamin C | 5.2mg | 43% | |
| Iron | 0.4mg | 10% | |
| Calcium | 25.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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