Tarragon Crab Sandwiches Recipe

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Ingredients:

Serving

1 package (16 oz) imitation crabmeat, chopped
1/3 cup chopped celery
1/3 cup mayonnaise
1 tbsp chopped green onion
2 tsp minced fresh tarragon
2 to 3 drops hot pepper sauce
1/8 tsp salt
1/8 tsp pepper
12 ready-to-serve fully cooked bacon strips
12 slices sourdough bread, toasted
6 lettuce leaves
6 slices tomato

Directions:

In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat.
Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.1 Kcal (1755 kJ)
Calories from fat	156.53 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	20.08mg	7%
Sodium	868.15mg	36%
Potassium	748.19mg	16%
Total Carbs	43.75g	15%
Sugars	3.53g	14%
Dietary Fiber	5.26g	21%
Protein	17.08g	34%
Vitamin C	16.5mg	28%
Iron	5.5mg	30%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	98.02 Kcal (410 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	27%
Cholesterol	4.7mg	7%
Sodium	203.05mg	36%
Potassium	174.99mg	16%
Total Carbs	10.23g	15%
Sugars	0.83g	14%
Dietary Fiber	1.23g	21%
Protein	4g	34%
Vitamin C	3.9mg	28%
Iron	1.3mg	30%
Calcium	32.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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