Tarragon Chicken with Mushrooms Recipe

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Ingredients:

Serving

Directions:

Wash the chicken, put the tarragon leaves into the cavity, and sprinkle with salt and pepper.
Place the bird in a large saucepan, add the milk, and simmer, covered, for 15 minutes.
Remove the chicken carefully and reserve the milk.
Place the bird in a roasting pan with a little butter and cover with buttered paper.
Bake in a 350 degree F oven for 1-1/2 hours, basting occasionally.
When the chicken is cooked, place on a serving dish and keep hot.
To make the mushroom gravy: Wash the mushrooms, peel if necessary, and slice thinly.
Place the roasting pan with the chicken drippings over heat, add the mushrooms, and stir until cooked, adding a little more butter if necessary.
Pour in the reserved milk, having blended some of it with the cornstarch.
Add the blended cornstarch, bring to a boil stirring continuously, and season with salt and cayenne pepper.
Serve hot in a sauce boat with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.39 Kcal (2175 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	871.12mg	290%
Sodium	320.01mg	13%
Potassium	1190.5mg	25%
Total Carbs	11.93g	4%
Sugars	4.96g	20%
Dietary Fiber	0.71g	3%
Protein	70.74g	141%
Vitamin C	49.9mg	83%
Vitamin A	11.1mg	368%
Iron	19.6mg	109%
Calcium	152.5mg	15%

Amount Per 100 g
Calories	102.74 Kcal (430 kJ)
Calories from fat	33.02 Kcal
		% Daily Value*
Total Fat	3.67g	29%
Cholesterol	172.32mg	290%
Sodium	63.3mg	13%
Potassium	235.5mg	25%
Total Carbs	2.36g	4%
Sugars	0.98g	20%
Dietary Fiber	0.14g	3%
Protein	13.99g	141%
Vitamin C	9.9mg	83%
Vitamin A	2.2mg	368%
Iron	3.9mg	109%
Calcium	30.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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