Directions:
- In a large saucepan, combine milk and butter and bring to a boil over medium heat. Remove from heat.
- In a large bowl, combine eggs, sugar, and cornstarch. Beat at medium speed with an electric mixer for 5 minutes.
- Add half of egg mixture to hot milk, whisking well to prevent curdling. When mixture is smooth and thick, add remainder of egg mixture, whisking well.
- Reduce heat to a simmer and cook for 10 minutes, stirring occasionally. Remove from heat and add vanilla, stirring to mix well.
- Fill a large bowl with ice and add water to make an ice bath.
- Transfer hot custard mixture to a stainless steel bowl and set bowl over ice bath to cool to room temperature. Cover and refrigerate 1 to 2 hours.
- Preheat oven to 425*.
- Unroll piecrust and fit into a 10 inch deep dish pie pan. Place a square of parchment paper or aluminum foil in center of piecrust. Fill center with pie weights, dried beans, or rice.
- Bake for 20 minutes, or until lightly browned. Remove from oven, lift parchment paper or aluminum foil to remove pie weights and let cool.
- When custard mixture has cooled and thickened, add coconut, stirring to mix well. Spoon custard into cooled piecrust. Top with whipped topping. Sprinkle with toasted coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.17 Kcal (1596 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 68.71mg | 3% | |
| Potassium | 262.21mg | 6% | |
| Total Carbs | 49.85g | 17% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 29% | |
|---|---|---|---|
| Cholesterol | 10mg | 6% | |
| Sodium | 39.85mg | 3% | |
| Potassium | 152.07mg | 6% | |
| Total Carbs | 28.91g | 17% | |
| Sugars | 17.28g | 119% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.38g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 75mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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