Tarragon Chicken With Linguine Recipe

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Ingredients:

Serving

1 lb chicken breast, boneless and skinless
6 oz linguini pasta
1 cup chicken stock
8 mushrooms, sliced
2 carrots , julienned
1 onion, thinly sliced
1/4 cup fresh parsley, minced
1/2 tsp dried tarragon

Directions:

Cut the chicken into bite sized strips. Set aside.
Cook the pasta according to package directions. Drain and set aside.
In a large frying pan over medium heat, bring the stock to a simmer.
Add the chicken and cook for 7 minutes, stirring frequently.
Add the mushrooms, carrots, onions, parsley and tarragon. Cook until the chicken is tender, about 5 minutes.
Add the linguini to the pan.
Toss to combine. Heat until everything is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.23 Kcal (729 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	69.01mg	23%
Sodium	479.1mg	20%
Potassium	657.99mg	14%
Total Carbs	9.6g	3%
Sugars	4.59g	18%
Dietary Fiber	1.96g	8%
Protein	26.34g	53%
Vitamin C	9.5mg	16%
Vitamin A	0.3mg	10%
Iron	0.6mg	3%
Calcium	30mg	3%

Amount Per 100 g
Calories	55.54 Kcal (233 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	6%
Cholesterol	22mg	23%
Sodium	152.71mg	20%
Potassium	209.73mg	14%
Total Carbs	3.06g	3%
Sugars	1.46g	18%
Dietary Fiber	0.62g	8%
Protein	8.39g	53%
Vitamin C	3mg	16%
Vitamin A	0.1mg	10%
Iron	0.2mg	3%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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