Avocado Aioli Guacamole Recipe

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Ingredients:

Serving

3 hass avocadoes
1/2 cup sour cream
3 tbsp chopped fresh basil
2 tbsp garlic, minced
2 tbsp fresh lemon juice
2 tbsp fresh lime juice
1 seeded unseeded jalapeno pepper, minced (or less to taste)
1 small shallot, minced
salt & freshly ground black pepper

Directions:

In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.3 Kcal (131 kJ)
Calories from fat	14.51 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	5.03mg	2%
Sodium	11.77mg	0%
Potassium	79.49mg	2%
Total Carbs	3.79g	1%
Sugars	0.91g	4%
Dietary Fiber	0.32g	1%
Protein	0.99g	2%
Vitamin C	4.3mg	7%
Iron	0.2mg	1%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	92.37 Kcal (387 kJ)
Calories from fat	42.82 Kcal
		% Daily Value*
Total Fat	4.76g	2%
Cholesterol	14.85mg	2%
Sodium	34.73mg	0%
Potassium	234.6mg	2%
Total Carbs	11.19g	1%
Sugars	2.69g	4%
Dietary Fiber	0.96g	1%
Protein	2.93g	2%
Vitamin C	12.7mg	7%
Iron	0.5mg	1%
Calcium	88.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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